Demonstrates how busy home cooks can minimize dependence on packaged foods while promoting family health and satisfaction, in a volume that includes recipes for such everyday staples as crackers, mayonnaise, and potato chips.

"Through photos, interviews, how-tos, and recipes, this book offers a guide to creating your own Cowboy Christmas and a celebration of the style, traditions, food, and family celebrations unique to the lifestyles of American cowboys"--Publisher.

"Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal." —Publishers Weekly
No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow...

Contains more than forty simple recipes from around the world and provides information on what is traditionally eaten in different countries and the ingredients which are used; includes addresses for Web sites which offer more coverage of the topic.

If you or someone you know suffers from anxiety, this book can help.What we choose to fuel our bodies with affects us wildly. In today's world of overly processed food and artificial ingredients that almost always include empty calories and stimulants, it's important to educate oneself on how proper nourishment positively impacts our state of mental health and wellbeing.With more than seventy-five simple recipes created to help you chill and be still,...

Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.

"A young boy pretends to be a master chef while cooking in the kitchen with his dad and shows what it's like to be a professional chef"--

Reboot your eating habits with Bon Appétit's wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes.

"You want a tasty meal, but you're in a hurry. What do you do? Become a 15-minute foodie! Blend a batch of hearty tomato soup. Make pancakes out of mashed bananas. Load up baked potatoes with your favorite toppings. These quick, fun, yummy recipes will be ready to eat in 15 minutes or less." -- Back cover.